Bringing Our Family
Kitchen to You
Our menu features family favorite recipes, sampling from Chef Phil's childhood home of Cervino, Italy. With locally sourced ingredients and homey atmosphere, our restaurant is the perfect addition to Murray's Tavern.
Starters
Porchetta - $13
Our family recipe of slow roasted pork with rappini over Italian bread and a side of mild cherry peppers.
Sausage & Peppers - $12
First served up at Italian street festivals – sweet peppers served with Italian sausage.
Stuffed Mushrooms - $12
Baked mushrooms stuffed with cheese trio.
Spinach and Artichoke Dip - $12
A creamy, cheesy blend of spinach, artichoke hearts, and parmesan served with toasted bread.
Meatballs - $12
Our family meatball recipe.
Butterfly Shrimp Stuffed with Crab - $16
For seafood lovers - baked large shrimp stuffed with fresh crab meat.
SALADS
Chopped Italian - $14
Romaine lettuce, radicchio, red onion, cherry tomatoes, cucumber, pepperoncini, kalamata olives, ham and soppressata, all tossed in a delicious homemade red wine vinaigrette.
Caesar - $12
A creamy, cheesy blend of spinach, artichoke hearts, and parmesan served with toasted bread.
Caprese - $12
Fresh mozzarella, tomato, & basil with a balsamic glaze.
SANDWICHES
* Sandwiches served with Kettle Chips or Giardiniera salad.
Murray’s Panini Regular - $13
Grilled panini w/Italian ham, mortadella, soppressata, capocollo, & provolone cheese.
Italian Sausage - $13
Our house hot or mild Italian sausage with choice of hot or mild peppers.
Combo - $16
Italian beef and sausage with your choice of hot or mild peppers.
Murray’s Panini Giant - $20
Grilled panini w/Italian ham, mortadella, soppressata, capocollo, & provolone cheese.
Italian Beef - $19
Our house Italian beef with beef au jus. With your choice of hot or mild peppers.
Meatball - $14
Our family recipe meatballs, mozzarella cheese, homemade red sauce.
Chicken Italiano - $15
Marinated grilled chicken breast, garlic butter, tomato, mozzarella cheese, Italian herbs with a side of hot or mild giardiniera.
PASTA
* Add meatballs or link of sausage to any pasta dish for $2. * Served with soup or salad. * Gluten free pasta available upon request.
Eggplant Lasagna Parmigiana - $18
Baked Eggplant parmigiana style in our homemade tomato sauce with pecorino, mozzarella, and fontina cheese.
Veggie Lasagna - $17
Baked layers of flat lasagna noodles, spinach, and ricotta cheese with our homemade marinara sauce.
Spaghetti and Meatballs - $16
Made popular by Italian American immigrants. Italy has its version of meatballs called polpettes.
Rigatoni - $15
Ridged, short, wide tubes of pasta that have ridges on the outside but are smooth on the inside served traditionally with our family meat sauce. Available with marinara.
Mushroom Ravioli - $17
Mushroom ravioli with our homemade beef short rib brown sauce.
Cheese Tortellini - $15
Ring-shaped Italian pasta stuffed with cheese with your choice of meat or marinara sauce.
Linguini with Clams - $19
Linguini pasta with littleneck clams in our herb and white wine sauce.
MEAT & FISH
* Entrees served with choice of soup or salad with seasonal vegetables and potatoes.
Chicken Napolitano - $19
Cervino, Italy classic. Roasted chicken with Italian seasoning, olive oil, garlic, butter, & deglazed in white wine.
Salmon Napolitano - $24
Cervino, Italy classic. Broiled salmon with Italian seasoning, olive oil, garlic, butter, & deglazed in white wine.
Pesce Puttanesca - $26
Our fish of the day, pan seared with tomatoes, olive oil, olives, crushed red pepper, capers, garlic and fresh parsley.
Bone In Ribeye - $45
45-day dry aged bone in 24 oz., juicy and full-flavored with generous marbling throughout.
NY Strip - $36
16 oz. well marbled, full bodied and rich cut.
Bone-In NY Strip 16 oz. - $38
45-day dry aged bone in 16 oz. well marbled, full bodied and rich cut.
Sirloin Filet - $18
5 oz. petite filet that is lean, juicy, and very little fat, making it taste delicious any way it’s cooked.
ADDITIONAL
SIDES
Sautéed Mushrooms - $6
Sautéed Sweet Red Peppers - $6
Asparagus - $7
KIDS
* Served with Kettle Chips or Fruit Cup.
Spaghetti with Red Sauce - $8
Noodles with Butter - $8
Mac and Cheese - $8
Chicken Fingers - $9
Grilled Cheese - $8
DESSERT
Gelato - $6
Seasonal flavors.
Cannoli - $6
Two of our homemade family cannoli recipes - choose from chocolate or vanilla hazelnut pizzelle shell filled with chocolate chip or vanilla hazelnut.
Tiramisu - $7
Slice of our homemade coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture and mascarpone cheese, flavored with cocoa.
Italian Ice - $7
Seasonal flavors.
